So I saw this recipe for Apricot bars a week or so ago on Tammie's Blog, who got it from Daphne, who got it from The Pioneer Woman. I thought they looked quite yummy so I decided to bake up a batch today.
The only changes I made were adding 1 1/2 tsp. ground cinnamon to the batter and then using apple butter for the filling rather than apricot preserves. They are quite yummy and they smelled so good while they were baking... I totally didn't even wait for the pan to cool. I'm already eating it..... I think I will get more. Maybe the hubs doesn't even need to try them. Or the B. Yeah... I definitely think they can do without. LOL