Here's the reversed side of the top and a better pic of the print on the fabrics I used. I figured out how to make the top without it having to tie at the shoulders. Eventually I will figure out how to make the shoulders without tying or buttoning at the shoulders. I refuse to spend $10 on a pattern that I have already figured out on my own for just that ONE piece of knowledge!!!
I made this pie for dessert. It's from Prevention Magazine's 400 Calorie Fix book. I don't own the book. YET. I bought a copy of their magazine that had a sample pull out of the book. I'm obsessed with the sample pull out. As soon as I come across some extra cash, I'm buying the book. ANYWAY, this pie is so easy, and it's kinda sorta "diet-ish." It's just graham cracker crust, 2-6oz containers of low fat yogurt, and 2 cups lite cool whip. Mix up the yogurt and cool whip, spoon into crust. Freeze to set. I made tonight's with raspberry yogurt. The next time I make it I'm using the key lime pie flavored yogurt. Oh. Yeah. 1/8 of the pie is 210 calories. The book says to eat it with a homemade latte to make up one of your 400 calorie meals for the day. It's good all on it's own though.